Duck Hunter Sauvignon Blanc
Bursting with ripe passionfruit, stone fruit and cut grass. Ripe fruit flavor with peachy sweetness and lingering acidity.
Predominately from Pete McLean’s riverbank vineyard in Marlborough’s Wairau Valley.
When the flavor spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated. Cool fermented, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilized filtered and bottled.
Food Pairing Notes
Seafood, salads, cheesy entrees, great on its own