Duck Hunter Sauvignon Blanc
In Stock
Wine Specs
Vintage
2020
Varietal
Sauvignon Blanc
Acid
6.8 g/l
pH
3.35
Residual Sugar
4 g/l
Alcohol %
12.5
Wine Spectator
91
Wine Profile
Tasting Notes
Bursting with ripe passionfruit, stone fruit and cut grass. Ripe fruit flavor with peachy sweetness and lingering acidity.
Vineyard Notes
Predominately from Pete McLean’s riverbank vineyard in Marlborough’s Wairau Valley.
Winemaker Notes
When the flavor spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated. Cool fermented, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilized filtered and bottled.
Food Pairing Notes
Seafood, salads, cheesy entrees, great on its own