Vintage: 2021
Varietal: Sauvignon Blanc
Acid: 6.8 g/l
pH: 3.35
Residual Sugar: 4 g/l
Alcohol %: 12.5
Wine Spectator: 91
Damaged/Flawed Wines
We ask the customer return the unfinished portion of the original bottle for replacement. By law, we cannot accept returns of alcoholic beverages unless the product is corked, or flawed. We are also unable to accept return of wine that was damaged due to adverse weather conditions during shipment, or wine that is ordered in error. Please send an email to info@1849wine.com to arrange for the return of corked or flawed product.
Once the wine is received we will refund your credit card account for the cost of the wine less shipping and handling. If the original shipment was damaged or flawed you will receive a full refund, including shipping and handling charges. Please contact us at info@1849wine.com for return instructions.
Cancelled Orders
If you cancel your order after it has been sent to our fulfillment center, a 25% restocking fee will be applied before a refund is issued. Please send an email to info@1849wine.com if you need to cancel your order. Once the wine has been received at our warehouse, we will refund your credit card account for the cost of the wine less shipping, handling, and the 25% restocking fee.
Delivery Requirements
Federal law requires a signature be obtained from an individual over the age of 21 for all wine shipments. Notes with a signature, left for the delivery companies, cannot be accepted as a replacement for an individual signing for the shipment. We recommend that orders be shipped to a business address for prompt delivery. We cannot guarantee the condition of any wine if delivery is not made on the first delivery attempt. Orders that are not delivered on the initial attempt may be held in a facility that is not temperature controlled.
Wine Profile
Tasting Notes
Bursting with ripe passionfruit, stone fruit and cut grass. Ripe fruit flavor with peachy sweetness and lingering acidity.
Vineyard Notes
Predominately from Pete McLean’s riverbank vineyard in Marlborough’s Wairau Valley.
Winemaker Notes
When the flavor spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated. Cool fermented, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilized filtered and bottled.
Food Pairing Notes
Seafood, salads, cheesy entrees, great on its own
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