Made in the French Méthode Traditionnelle style and fermented in the bottle, this Blanc de Blanc Brut sparkling wine has a brilliant golden color and bursts with flavors of peach and pear. Nuanced by subtle florals, this sparkling wine is bright, remarkably balanced, and finishes delicately on the palate.
Made in the French Méthode Traditionnelle style and fermented in the bottle, this Rosé sparkling wine has a heavenly pink color. Phenomenal flavors of red raspberry, cherry and black currant are abundant in this crisp, smooth, and refreshing sparkling rosé.
Blended from Napa Valley vineyards and its surrounding hillsides, this wine is aromatic with notes vanilla, hints of cocoa powder, and toasted brioche. The palate is robust with flavors of dark blueberry, blackberry, traces of red currant and subtle sweet oak from the barrel.
Iris Pinot Noir is rich with dark cherry aromas accented with notes of violets and spice. A lingering of vanilla and faint smoke from the barrel, finish this elegant work of art.
This wine is a multifaceted, Bordeaux style wine with luscious plum aroma and rich flavors of black cherry, cassis and ripe blackberry. It is complex and full bodied, brilliantly composed into nothing short of a masterpiece.
This Marlborough region wine from New Zealand is bursting with aromatics of ripe passion fruit and fresh citrusy flavour. Finishes well with peachy sweetness and lingering fresh acidity.
Aromatics of ripe cherry with a smoky oak complexity are key features of this Marlborough region wine from New Zealand. Full bodied with good structure, depth and a lingering savory finish.
